اکسترکت زعفران طلایی
اکسترکت (عصاره) زعفران فرآورده ای است که با فناوری جدید از استخراج کامل فاکتور های موثر دارویی زعفران شامل کروسین ( عامل رنگ زعفران ) ، پیکروکروسین ( عامل طعم زعفران ) ، سافرانال ( عامل عطر زعفران ) از سر گل زعفران قاینات بدست می آید .
اکسترکت زعفران برای اولین بار توسط شرکت تروند زعفران تولید شده است .
Tarvand C1 Bunch (Dasteh)
Tarvand C1 Bunch (Dasteh) is a top quality grade of saffron that contains the whole filament, including the style and stigma. This grade of saffron has a lower coloring strength, with a color strength ranging from 180 to 150. It is categorized as Category 3 according to ISO 3632, which is a standard that specifies the minimum requirements for saffron quality. Category 3 saffron has a color strength of less than 150, and is generally considered lower in quality than Category 1 and 2 saffron.
Tarvand N(Negin Sargol)
Tarvand N (Negin) is a grade of saffron that is known for its very strong stigmas and high coloring power, with a color strength ranging from 280 to 260. This grade of saffron is of high quality and is free from any broken or damaged stigmas. Its color strength is higher than Category 1 of ISO 3632, which is a standard that specifies the minimum requirements for saffron quality. Category I in ISO 3632 refers to saffron with a color strength of at least 200.
Tarvand P1(Pushal)
Tarvand P (Pushal) is a grade of saffron in which 2 or 3 stigmas are attached to the end of the style. In Spanish, it is also known as "Mancha". The color strength of this grade of saffron is between 240 to 220, which is higher than Category 1 of ISO 3632. Category I in ISO 3632 refers to saffron with a color strength of at least 200.
Tarvand S1(Sargol)
Tarvand S (Sargol) is a grade of saffron that is known for its strong stigmas and high coloring power, with a color strength ranging from 260 to 230. This grade of saffron is free from any broken or damaged stigmas and has a color strength that is higher than Category 1 of ISO 3632, which is a standard that specifies the minimum requirements for saffron quality. Category I in ISO 3632 refers to saffron with a color strength of at least 200.
Tarvand C1 Bunch(Dasteh)
Tarvand C1 Bunch (Dasteh) is a top quality grade of saffron that contains the whole filament, including the style and stigma. This grade of saffron has a lower coloring strength, with a color strength ranging from 180 to 150. It is categorized as Category 3 according to ISO 3632, which is a standard that specifies the minimum requirements for saffron quality. Category 3 saffron has a color strength of less than 150, and is generally considered lower in quality than Category 1 and 2 saffron.
Tarvand E(Rio)
Tarvand E (Rio) is a grade of saffron that is obtained by cutting the yellow part (style) at the level of 850 grams per kilo. This grade of saffron has a lower coloring strength, with a color strength ranging from 180 to 160. It is categorized as Category 3 according to ISO 3632, which is a standard that specifies the minimum requirements for saffron quality. Category 3 saffron has a color strength of less than 150, and is generally considered lower in quality than Category 1 and 2 saffron